In the Hamilton House this week....
Sunday - Abby's Easy Taco Soup
Monday - Spinach and Bacon Quiche, made with free range eggs, raw (unpasturized) milk, Penderson's Farms natural uncured bacon, organic baby spinach and whole wheat crust. Recipe to come!
Tuesday - Pizza, Pizza (that's not a pie)
Wednesday - Chipotle (one of the few restaruants we are patrons of, because they support sustainable farming and ranching by offering free range chicken, grass fed beef and natural pork)
Thursday through Saturday the kids are with their mom, so I don't usually plan for these night. Mattew and I have leftovers or prepare a spontaneous meal. I'm thinking of Snowy Day Stew for tonight and we'll be attending our church Valentine's dinner on Friday.
Another glimpse into our family's food picks...
Our kids always take their lunch to school, cafeteria food is horrible! We buy Applegate Farm's deli meat or low soium nitrate/nitrite free turkey from Sprouts, natural peanut butter and organic no sugar added jams for sandwiches. We rotate packing: natural cheese puffs or organic lightly salted popcorn from Sprouts, different fruit varieties, carrot sticks and nuts. Abby also loves taking salad. To drink: WATER! Kids desperately need to be consuming more water. If soda and juice is not a choice you give them, they will never know any different, they follow and need your leadership!
May your week be filled with blessings and lots of LOVE! (Don't get sucked into the commercialism of Valentine's Day, rather, make love your priority every day)
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